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Jam on it
There are very few things I fear in the kitchen. Complicated recipes or out-of-the-ordinary ingredients are usually cause for excitement, but canning just terrifies the bejeezus out of me. It isn’t a...
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From the Market: Week 5
Right off the bat, I’ll admit that yes, I cheated a little here. Asparagus hasn’t been seen at the Ringwood Farmers’ Market for the past two weeks, but 1) I had a craving and 2) didn’t it make for a...
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From the Market — Week 5
Gather ye cherries while ye may, Old Time is still a-flying… Unlike the apple, which you can’t miss because it won’t leave, the cherry is ephemeral, making its arrival much more eagerly anticipated....
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From the Market — Week 7
Well, things certainly have been buzzing around here. Even though I’ve neglected this blog for a while, I want to take a moment to pat myself on the back (gingerly, so I don’t dislocate a shoulder)...
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